Would unsweetened applesauce work in place of the honey? I didn’t want to add more banana if possible. I think I will leave the honey out next time, since I don’t need something this sweet after a workout. These were very filling and had a pretty good taste. I just think I would like some peanut butter flavor to break it up a bit next time. The flavor was overwhelmingly banana, but I like bananas, so that was fine. Once oven is preheated, stir wet into dry (don’t overmix). I used almond butter because I wanted to finish it up, but I think I’ll use peanut butter the next time. Grease a donut pan or a mini muffin pan, and preheat the oven to 350 F. I like the looks of a lot of the dessert recipes you have, and decided to try this one first. These are surprisingly good! I just found your site, and although I am neither vegan nor vegetarian, I do love to bake, and I am trying to bake healthier things. Since you are not baking the dessert, no need to worry about over-mixing. The second photo is the finished product. In a blender or food processor, or with hand beaters, beat all ingredients until thick and smooth. Bake on the center rack 20-25 minutes (20 for extra fudgy) they will be undercooked when you take. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan (see video in the main post). Process all ingredients except chocolate chips until completely smooth - Taste and texture will be much better in a food processor, but a blender can work if you must. It looks like a child got to it with a spoon because my 4 year old, while I was settling my baby!). Gently warm almond butter until it is easily stir-able. I posted a photo of the brownie before it was frosted and cut so you can see the yummy raspberries. It’s possibly a taste thing too, but I think the quality of the ingredients would definitely change your results. I think with this sort of food, quality of ingredients is everything. I noticed a few people have posted that they didn’t get good results. Then I frosted with chocolate frosting shot frosting (without any sweetener) and finished with a sprinkling of cacao nibs for added crunch. I got oerfect results! So incredibly yummy! I also sprinkled frozen raspberries all over before baking. Smooth down, using a second sheet of parchment if needed. Grease an 8-inch pan, or line with parchment.
CHOCOLATE COVERED KATIE BLACK BEAN BROWNIES FREE
I used a TBS of pea protein powder and extra cacao powder as I was worried the protein powder would hurt the flavour. If you're a visual learner, feel free to watch the keto brownie recipe video posted above Preheat the oven to 350 F. YUM! For the brownies I used mashed banana, raw cacao, maple syrup and almond butter. Posting again because I’’ve added frosting and taken photos. Chocolate Covered Katie Healthy Brownies and Baked Goods Black Bean Brownies No Flour Required by Chocolate Covered Katie 4.99 from 7467 votes Black Bean Brownies the ultra fudgy and decadent chocolate treat.
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